1. Pre-Soak Your Almonds: Soak your almonds in a bowl of water for at least 3 hours or overnight if possible to soften them before blending.

2. Rinse The Almonds: Once softened, rinse the almonds completely using a fine mesh strainer (water should run clear).

3. Add All Ingredients to a Blender: Add the almonds, fresh drinking water, honey, cinnamon, ground cloves, nutmeg, and salt to a blender and blend until smooth (30-seconds to 1-minute usually does it!).

4. Strain Your Almond Milk and Enjoy: Place your nut milk bag or a cheesecloth over a clean bowl and pour your blended almond milk into it, then wring it out until you’ve separated the almond skins from the almond milk. Transfer your almond milk into a bottle with a lid and store in the fridge for 5-7 days!