Description
This shredded kale and cabbage salad with crisp apple, celery, and a tangy apple cider vinaigrette is the ultimate make-ahead salad. Fresh, crunchy, and flavorful—perfect for meal prep or a side dish for hosting.
Ingredients
Scale
For the Salad:
4 c Shredded Kale
2 c Shredded Brussels Sprouts (about 4 large Brussels)
1/2 Large Honey Crisp Apple (thinly sliced)
4 Stalks of Celery (thinly sliced)
For the Apple Cider Vinegar Dressing:
1/4 c Apple Cider Vinegar
1/4 c Extra Virgin Olive Oil
1 tbsp Dijon Mustard
1 tbsp Honey
1/2 tsp Salt
1/4 tsp Pepper