These dairy free pistachio magnum ice cream bars are a delicious non-dairy ice cream treat – dipped in white chocolate and crushed pistachios, this is a no-bake summer treat that’s perfect to serve when it’s too hot outside to turn on the oven!
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Dairy Free Pistachio Magnum Ice Cream Bars
Description
These dairy free pistachio magnum ice cream bars are a delicious non-dairy ice cream treat – dipped in white chocolate and crushed pistachios, this is a no-bake summer treat that’s perfect to serve when it’s too hot outside to turn on the oven!
Ingredients
1 c softened pistachios
1 tbsp vanilla
1/4 c honey
1/3 c coconut cream
1/2 c almond milk
1 c dairy-free white chocolate chips
1 tbsp coconut oil (can sub avocado oil)
1/4 c chopped pistachios (optional garnish)
Instructions
1. Soak the pistachios in hot water for 20-30 minutes to soften
2. Rinse the softened pistachios and add them to a blender along with coconut cream, almond milk, vanilla, and honey
3. Blend until completely smooth
4. Pour the mixture into popsicle trays (linked in my Amazon storefront!)
5. Freeze for 3-4 hours until hardened
6. Add the white chocolate and coconut oil to a microwave safe bowl and melt it completely
7. Coat each magnum in the melted white chocolate and place on a parchment lined baking sheet
8. Top with chopped pistachios and set them in the freezer for another 10-15 minutes to harden
Serve and enjoy!