This homemade Pumpkin Spice Almond Milk is creamy, cozy, and dairy-free—perfect for sipping all season long! It’s made with just a few simple ingredients and comes together quickly using a blender and nut milk bag.
I love making this pumpkin spice almond milk during the fall season because it’s warm flavors add a hint of coziness to whatever drink you’re using it for!
Check out the full recipe below:
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Pumpkin Spice Almond Milk
- Total Time: 15 minutes
Description
This homemade Pumpkin Spice Almond Milk is creamy, cozy, and dairy-free—perfect for sipping all season long!
Ingredients
1 c almonds
3 c water
1/2 tsp vanilla
4 tbsp honey
1/2 tsp pumpkin spice
1/4 tsp cinnamon
1/8 tsp salt
Instructions
1. Soak the almonds in clean water for 3 hours or overnight to soften
2. Strain and rinse the almonds and add them to a blender with water, vanilla, honey, pumpkin spice, cinnamon, and salt
3. Blend until smooth
4. Strain the almond milk from the almond pulp using a nut milk bag or tea towel
5. Transfer to a container with a lid and store in the fridge for 5-7 days
- Prep Time: 15
- Category: Almond Milk